ABOUT - MFE by Allan campion
My life-long passion for food began when I first stepped into a restaurant kitchen as a trainee chef in 1979. I knew instantly I had found my job for life.
Since then my four-decade long career has taken me from cooking in Australia and Europe, to food writing, working as a restaurant reviewer and consultant, through to operating a food store and appearing on TV.
I am the co-author of 40 cookbooks including In The Kitchen and The Foodies’ Guide, The Seasonal Produce Diary, Food with Friends and Chilli Jam. as well as books on barbecuing and cooking with the seasons.
In 2004, I founded MFE to work with the top Melbourne chefs, restaurants and venues to offer the very best tours and corporate events.
My work has expanded in a multitude of ways since then and now includes food and travel writing, hospitality consulting, mentoring, cooking classes and speaking engagements using technology to connect globally. I also host a YouTube channel and produce a popular newsletter.
“The best part of my work is that each and every day I get to share what I’ve learned over four decades about food, wine, cooking, restaurants and travel.” Allan Campion
Allan Campion bio available to download here.
MFE by Allan Campion business business overview available to download here